Orzo Pasta with Shrimp

Orzo Pasta with Shrimp

"A light, fresh pasta combines orzo, shrimp, garlic, tomatoes, and herbs with feta cheese and a bright burst of lemon juice."
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Ingredients

servings 504 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta according to package directions until al dente (tender but still firm). Drain. Toss with 1/2 teaspoon olive oil; set aside.
  2. Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque do not overcook). Stir in pasta. Add tomatoes, cilantro, parsley and lemon juice. Sprinkle with feta cheese. Season to taste with salt and pepper.

Footnotes

  • Recipe provided from www.filippoberio.com

Reviews

Read all reviews 3
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This was a great recipe. Very easy and my family really liked it!

I made this recipe for Valentine's Day dinner and my husband loved it! Easy to make but very rich tasting.

I loved the recipe but my other half thought it was just okay. His tastes are different than mine; meat and potato dishes typically get higher ratings from him. I'm sure I'll make this again i...

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