Orzo Pasta with Shrimp

Orzo Pasta with Shrimp

"A light, fresh pasta combines orzo, shrimp, garlic, tomatoes, and herbs with feta cheese and a bright burst of lemon juice."
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servings 504 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook pasta according to package directions until al dente (tender but still firm). Drain. Toss with 1/2 teaspoon olive oil; set aside.
  2. Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden. Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque do not overcook). Stir in pasta. Add tomatoes, cilantro, parsley and lemon juice. Sprinkle with feta cheese. Season to taste with salt and pepper.


  • Recipe provided from www.filippoberio.com


Read all reviews 3
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This was a great recipe. Very easy and my family really liked it!

I made this recipe for Valentine's Day dinner and my husband loved it! Easy to make but very rich tasting.

I loved the recipe but my other half thought it was just okay. His tastes are different than mine; meat and potato dishes typically get higher ratings from him. I'm sure I'll make this again i...

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