Christmas Cookies II

2
JACLYN 4

"An heirloom recipe from my mother-in-law's recipe file."
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Ingredients

servings 208 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
  2. Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
  3. Add apples, raisins, dates, pecans, and soaked fruits, and mix well.
  4. On a greased cookie sheet spoon out half-dollar size cookies, spaced 1/2 inch apart.
  5. In a preheated 350 degree (175 degrees C) oven, bake 12-15 minutes.

Reviews

2

These cookies are really great! Will make them again!

I never thought I'd see this old time favorite. A good friend would make them ever year and called them Fruit Cake Cookies. None of us had the recipe or over the years misplaced thrown out. Fift...