The Ultimate Chocolate Bar

7

"Rich, fudge-like squares of chocolate with marshmallows and nuts inside."
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Ingredients

servings 237 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
  2. In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
  3. In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
  4. Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
  5. Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
  6. Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

This recipe was really tasty! I didn't have any unsweetened chocolate so I substituted it with cocoa powder instead and it still turned out excellent, I will definitely make it again!

Most helpful critical review

Although the bottom brownie-like layer was really good, I just found it to be too much with the frosting and marshmallows on top.

This recipe was really tasty! I didn't have any unsweetened chocolate so I substituted it with cocoa powder instead and it still turned out excellent, I will definitely make it again!

I brought a whole pan of these to school because i personally thought they were amazing. For one, the marshmellows on top made it look beautiful... i almost cried when it was done (not really, b...

My kids really liked this. One usually will not eat nuts in baking, but liked these. The only downside to this recipe is that it is time consuming. For a quicker version of a similar bar, try...

These are terrific! I make them for church functions and barbeques and come home with an empty dish every time. You will definitely not be disappointed when you make these. They are very sweet, ...

I made this recipe for a Halloween party and I asked people what they would rate it as and they said 4 stars. The bottom layer of these bars are like a really good brownie but the frosting laye...

Although the bottom brownie-like layer was really good, I just found it to be too much with the frosting and marshmallows on top.

These are great! I substituted pecans for walnuts. I melted the cream cheese in the microwave before adding it to the pan for the frosting - everything came out nice and smooth! Delicious