Ischl Tartlets

Ischl Tartlets


"A Christmas favorite of ours for several years."
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servings 222 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Sift flour and baking powder onto waxed paper.
  2. Beat butter, cream cheese, sugar, and egg until fluffy. Add flour mixture and blend. Stir in ground almonds and lemon rind.
  3. Turn dough out on waxed paper and shape into ball. Chill several hours.
  4. Cut dough in half. Roll out to 1/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with remaining dough and cut small hole in center of these (top).
  5. Bake in a 350 degree F (175 degrees C) oven for about 10 minutes, and cool.
  6. Heat preserves in saucepan.
  7. Spread heated preserves on bottom cookie. Put on top cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.


Read all reviews 5
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Delicious flavor and beautiful presentation.

Delicious and beautiful cookies! The combination of lemon and raspberry is wonderful. To make assembly easier, sprinkle powdered sugar on the top cookies before assembling. Then you won't need t...

I have had this recipe for over 20 years. It is one of the best. I wonder if the cookies could be made in advance and frozen. Thawed later and then the constructed?

We panicked when out grandmothers recipie was lost. This is the exact same one she use to make! A holiday favorite! She always doubled the lemon and added a bit of the juice.

Yummm! Quite a lot of work but worth it.

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