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Bacon Wrapped Pork Chops

Ashley M

"This is for anyone who loves meat and isn't afraid to try something new."
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1 h 20 m servings 458 cals
Original recipe yields 6 servings


  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
  2. Bake for 1 hour in the preheated oven.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 84
  1. 97 Ratings

Most helpful positive review

I REEEEALLY wanted to give this recipe 5 stars because of the taste. BUT, They came out EXTREMEMLY overcooked. I had 1/2" to 3/4" boneless chops and baked them for 50 min.(took them out 10 mi...

Most helpful critical review

This was okay, but I will never make it again. It felt like something was missing. I used shredded cheddar cheese, which I added during the last 10 minutes of the cooking time. It seemed like it...

Most helpful
Most positive
Least positive

I REEEEALLY wanted to give this recipe 5 stars because of the taste. BUT, They came out EXTREMEMLY overcooked. I had 1/2" to 3/4" boneless chops and baked them for 50 min.(took them out 10 mi...

My family, who are not big pork chop fans, really loved these. I did make a couple of enhancements that were suggested by others: I seered the pork chops in the bacon fat and used shredded che...

These are the very best pork chops that I've ever made!! Awesome!! They were very moist and flavourful and so simple to prepare (child's play, really). I added garlic powder and black pepper ...

These were really good. I took the advice of some others and instead of wrapping my chops, I chopped the bacon and topped the chops with that. I also used cheddar instead of cheez-whiz...I jus...

I haven't written a review in years but really wanted to comment on this one. OMG!!!!!! I thought I'd feel like I was eating a heart attack but surprisingly that was not the case. I didn't bro...

I was kind of going out on a limb when I tried this recipe because I was having company over and I myself had never tasted it. Thank God it turned out awesome! I spiced it up by adding monteral ...

So easy. Very "American" with all the meat and processed cheese! Delicious flavour. Something kids and picky husbands would love. I did too!

Best things in life are simple, just like this recipe! It is very rich in calories so we won't make it all the time but we will keep making it! I am sure the recipe as-is, is great. However I di...

These were awesome! I substitued some shredded colby jack because that's what I had on hand. We had these for dinner a week ago and my fiance is still talking about them! The pork chops came ...