Brussels Sprouts With Franks

Brussels Sprouts With Franks

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"I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes."
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1 h servings 419 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 33.7 g
  • 52%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1223 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the olive oil in a large skillet over medium heat. Add onion; cook and stir until tender. Throw in the sliced frankfurters; continue to cook and stir until slightly browned. Stir in the garlic and cook just until fragrant, about 30 seconds.
  2. Pour in the vegetable juice cocktail and Worcestershire sauce and add tomato, Brussels sprouts and pepper. Stir to blend, then cover and simmer over low heat for 15 to 20 minutes or until sprouts are tender.



Pretty good--healthy way to use up hot dogs. I didn't have any v-8 (I thought I did)so I used tomato puree and shook some hot sauce in it. Close enough. Surprisingly good actually. It could r...

I didn't try this with hotdogs, as I'm not really a fan of them. But I DID try this recipe with Smoked Sausage, and it was awesome!! Next I think I'll make it with Brauts. Thanks for the reci...

I like this recipe, right up to the Brussels sprouts! I subbed veggie dogs (meatless franks) for the hot dogs. I was looking for a recipe to use up my Brussels sprouts; I don't really like the...

Pretty good. I did not have hotdogs, so substituted with fried bologna. Interesting creation!

This recipe is fantastic!! Our family loves fresh vegetables and we are always looking for ways to spruce things up. We added some other veggies like zucchini and summer squash. Before this r...

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