Best Ever Cheese Fudge

Best Ever Cheese Fudge

35

"Processed cheese food makes this the creamiest fudge ever."
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Ingredients

servings 251 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt together butter and cheese.
  2. Mix in confectioner's sugar and cocoa into the butter mixture. Stir in vanilla and nuts. Spread on two big cookie sheets. Cool. Cut. Store in refrigerator.

Reviews

35
  1. 38 Ratings

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Most helpful positive review

i make half-batches of this (with 1tsp vanilla), and i have a few suggestions as well. as another reviewer suggested, i always sift together the powdered sugar and cocoa, then add the cheese mix...

Most helpful critical review

It all stuck together! It never firmed up and was one big soft mess!

It all stuck together! It never firmed up and was one big soft mess!

i make half-batches of this (with 1tsp vanilla), and i have a few suggestions as well. as another reviewer suggested, i always sift together the powdered sugar and cocoa, then add the cheese mix...

This is an excellent recipe. It makes a very smooth, creamy and chewy fudge. It reminds me of fudge I've gotten from bakeries. It does makes huge amounts, so halve it unless you're cooking it...

We have made this for years -- we never cook it. We simply put it all in a big bowl and either mix it with our hands or use the mixer with a bread hook. Use no-salt butter and make sure everythi...

This makes a huge amount of very delicious fudge. I wish I had halved the recipe, because it took a very large mixing bowl and quite a while to mix in all that powdered sugar (I actually burned ...

This recipe didn't go over so well at the family get-together. Even the kids didn't eat it. It was very smooth although rubbery in texture.

I was very skeptical about trying this but found it to interesting to pass up. I made it and tried it myself first and was amazed at how good it was so I took it to my family's get together for...

I followed this recipe to the letter but it failed. It was a big gooey mess. I have eaten this fudge before and it was delicious so perhaps I did something wrong. It is a cold day here in Texa...

This is the best fudge ever and the perfect fudge texture. It's also not too sweet like some fudges. If it didn't come out good then you must have messed up when you were making it, which is har...