Dad's Oyster Dressing

11

"What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?"
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Ingredients

servings 233 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Open and quarter the oysters. Reserve the liquid.
  2. Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
  3. Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
  4. Saute onions and celery. Add into this a small amount of oyster liqueur if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
  5. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
  6. Bake at 350 degrees F (175 degrees C) till heated through.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

I've made this recipe many times and it's always a hit. I use 2 boxes of Uncle Ben's Wild Rice with seasoning, 1 lb of sage sausage, and I dice up the oysters VERY small. It's GREAT. Thanks f...

Most helpful critical review

I don't like this, Mark did. I'll probably never make again. If I do, rinse canned oysters under cold water. I also halved recipe.

I've made this recipe many times and it's always a hit. I use 2 boxes of Uncle Ben's Wild Rice with seasoning, 1 lb of sage sausage, and I dice up the oysters VERY small. It's GREAT. Thanks f...

I've been looking for an oyster dressing for years that was this good. The kids won't try it, but that's alright. There's more for me. It's just too easy. Thanks for the recipe.

This is really tasty if you are a fan of oysters and wild rice. I made it as a main dish casserole, not a side dish, and I think next time I'll use half the amount of rice to concentrate the ot...

I don't like this, Mark did. I'll probably never make again. If I do, rinse canned oysters under cold water. I also halved recipe.

This was a great hit with my seafood-loving friends. I modified it somewhat by adding soy sauce swirled in hot butter and not using the oven at all, since it was full of other things at Thanks...

If you are looking for a creative alternative to bread or corn bread based stuffing/dressing, this is a good choice. I made the classic cooking 101 mistake; I added one teaspoon of salt without ...

I simple but very good recipe. Not being able to remember the way my Mom made it, I took this recipe and added to it. I used Tasso instead of the pork and added ground meat and merliton. A very ...

This is an excellent recipe.

It didn't have much taste to it.