Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

25
Meli D 0

"A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house."
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Ingredients

15 m servings 112 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.

Reviews

25
  1. 29 Ratings

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Most helpful positive review

Delicious soup! definately comfort food, but light! I used 1/4 cup fresh lime juice instead of the Tamarind paste cause i just couldn't find any! I also disolved a teaspoon of thai green curr...

Most helpful critical review

I was very excited about making the soup, however, I didn't like. I was very very sour :( My wife hated it.

Delicious soup! definately comfort food, but light! I used 1/4 cup fresh lime juice instead of the Tamarind paste cause i just couldn't find any! I also disolved a teaspoon of thai green curr...

Great recipe and very simple and quick to make. However, I added some things: 1/2 tsp lime juice, 1/2 tsp red curry paste, a couple sprinkles of salt, and 5 tablespoons of fish sauce. Serve hot...

I love this soup. It's light and you would not feel guilty serving along with other main dishes. The original traditional tangy taste calls for tamarind, but lime or tomato is definitely accepta...

SUPER!!! I love this soup! My Philipino friend has a similar recipe- she adds sliced potatoes and brown rice-cooked. This IS comfort food. My husband is Lebanese and he loves this soup. We make ...

Since I live in hillbilly hell, I didn't have over half the ingredients. I used normal cabbage because there was no bok choy at 2 stores and I used a tamarind soup mix that I bought in Dallas, T...

I was very excited about making the soup, however, I didn't like. I was very very sour :( My wife hated it.

I love sinigang and this is the first time for me to make it with fish.I didn't have tilapia so I used haddock,I used a packet of sinigang na sili powder,added eggplant,batchoy,tomatoes,1/2 tsp ...

I really liked this dish, but I made a few changes to suit my taste. I used regular green cabbage and 1/4 cup lime juice instead of the bok choy and tamarind paste. I also added about 1/3c slice...

This is a great tasting, light soup. We are on a strict diet in which we cannot have any oil, bread or starchy vegetables. We found this recipe and have made it twice, once with lime juice and o...