Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
The first time I made this soup, I decided to add some meat (1.5 lbs of boneless sirloin steak, cut up). I cooked the meat in the soup pot and seasoned it with pepper, minced garlic, and Worcest...
It really is easy, and wonderful. More of a potato soup than vegetable, and it's really thick which I like because it's very filling. I left out the onion and used an etra potato. Loved it!
This was simple "dump" soup that we all enjoyed. I substituted cream of broccoli for the cream of celery (because I had it)and I also added carrots, green beans and corn as well as the cauliflow...
Very good soup! Great for a cold night. I added a few more cubes of cheese than it called for and served with crackers. Will make again!