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Chocolate Rum Mousse Pie

"An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation."
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2 h 20 m servings 571 cals
Original recipe yields 8 servings (1 9-inch pie)


  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 42.3 g
  • 65%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a small bowl, sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, and then stir until lump free.
  2. In a large bowl, combine sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.
  3. In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.

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Read all reviews 13
  1. 15 Ratings

Most helpful positive review

There is a can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups...

Most helpful critical review

I wish I would have read the reviews before I made this recipe for my family for Thanksgiving. I love rum but this recipe was too overboard. Definetly cut back. This was my first Thanksgiving an...

Most helpful
Most positive
Least positive

There is a can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups...

OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it was crunchy from the pudding powder. I added about 1 cup of half and half to compensate and then it w...

Awesome! This is the best chocolate mousse pie I have ever made.

This recipe was delicous. It was ready in a snap. I brought it to my sisters' house for Christmas dessert and it disappeared. From reading one of the other reviews, I cut down on the amount of r...

My daughter-in-law made this cake and what can i say - Delish! I plan on making it too when I have occassion. 5 Stars

Could never get the topping to work. Tastes great without it. For those who don't love the rum flavor, you can use only 1 tsp instead of 2.

Very tasty, very easy to make. Cutting back on the rum is definitely a good idea though.

So freaking deeeeeelisouso! MAKE IT I SAY!MAKE IT

I followed the recipe exactly and the pie turned out GREAT and easy to make! The rum I added was coconut rum, but next time I will add one more teaspoon than the recipe calls for...we could tast...