Cajun Spice Seasoning Mix in a Jar

Cajun Spice Seasoning Mix in a Jar

"A spicy and attractive gift and tastes great on potatoes, eggs, and meat."
Added to shopping list. Go to shopping list.

Ingredients

servings 24 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6979 mg
  • 279%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. While holding a pint canning jar at an angle, add ingredients to create a "sand art" look. The salt and cayenne may be divided into smaller portions and used to separate other spices. I found it simplest to use 7 cups--one with each spice in it--and add them to my jar with a spoon, as I want to create the special look.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 86
  1. 122 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powd...

Most helpful critical review

WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons.

Most helpful
Most positive
Least positive
Newest

WAY too much Salt! I had to remake it using oregano and thyme, cutting the salt from 3/4 cup (!) to 2 tablespoons.

A good basic Cajun Seasoning mix. I usually make about one third of this at a time, and then I omit 2 Tbsp. of the salt. I also kick it up a bit by adding a tsp. each of dried basil, chili powd...

This was the best. When I bought the spices, I saved the little plastic bottles, and used as containers to put the spice I made into them. I took the labels off, and added my own. They made gre...

This makes a perfect gift. Don't let the amount of salt fool you - when you cook with it, it's not that prominent. Do, however, avoid tasting it from a spoon - your tongue will feel it for hours...

I really like this seasoning on chicken and pork. I did cut the salt about in half, but that is because I don't like things very salty. With 1/4 cup olive oil, makes a great marinade. It was ...

I made this without the salt. It is a tasty mix but you don't need to use a lot. If you don't intend to use it often, try making half a batch.

I used this to season my chicken last night and because I didn't want to have a little chicken with my salt, I cut back on the salt to two tablespoons. We could still taste it, so I can't even i...

This was fun and easy to make - made some for myself instead of as a gift. Very tasty- so far I've used it on chicken breast and on salmon and my husband raved. Probably too spicy for children, ...

This is great! I ommit the salt and just add some to taste to whatever i'm making. this goes really well on cut-up sweet potatoes baked until crispy.

Other stories that may interest you