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Chocolate Peanut Butter Pie

"Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!"
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2 h 20 m servings 453 cals
Original recipe yields 16 servings (2 - 8 inch pies)


  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 51.1g
  • 16%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  2. In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  3. Top pies with whipped topping when ready to serve.

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Read all reviews 117
  1. 138 Ratings

Most helpful positive review

I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I used a...

Most helpful critical review

This pie was ok, but the different textures just didn't seem to work well with each other. I made it exactly as written.

Most helpful
Most positive
Least positive

I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I used a...

I first made this from the original recipe with no changes, and it was good, but the peanut butter layer was way too thick and way too sweet. It actually crumbled because it was so dry from all ...

Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and second we used 1 1/2 cups of milk. It turned out great!

Incorporating the advice of other reviewers, this made a very good pie - without the revisions I don't think it would have been too good. Here are the changes - cut the confectioner's sugar to 2...

I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and sprinkled the top with chocolate chips...very very yummy!

I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter - I only used 1/2 cup and the icing sugar - I used 2 cups. I found that only half of the pudding was n...

This pie is a family favorite and is requested at many gatherings. My family LOVES chocolate and peanut butter, but they also love oreos. So, I found a way to combine them all with this recipe! ...

This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5. I think next time I'll make the same amt of filling, but put it in one deep dish pie.

AWESOME! I loved this! It was so easy and delicious. Peanutbutter is very rich w/chocolate crust and chocolate pudding, it is balanced out and wonderful. Thanks for the recipe!