Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

31

"Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"
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Ingredients

servings 615 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 35.4 g
  • 55%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1500 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Reviews

31
  1. 38 Ratings

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Most helpful positive review

LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes vegg...

Most helpful critical review

This had to cook twice as long as the estimate and it still was tremendously soupy. While it tasted good, I think there is something "off" in the recipe.

LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the stuffing layer-till i thought i had enough meat in it(more than 1 1/2 c). And i used frozen mixes vegg...

This had to cook twice as long as the estimate and it still was tremendously soupy. While it tasted good, I think there is something "off" in the recipe.

Made a turkey breast on Labor Day. Had leftovers. Made stovetop, but first I sauteed some onions and a diced apple in butter. Added a tsp of sugar and some cinnamon. When they were soft, I let t...

Very good...but next time I might substitute mushroom soup for celery or make my own sauce. The ultimate would be leftover gravy but I seldom have that much (if any) leftover gravy. This dish ...

This was ok. Nothing that spectacular. My husband loved it and would give it 5 stars if he were at the computer right now. Creative way to use leftover, but not on my list of favorite recipes...

Delightful way to use those holiday leftovers. Hubby was very pleased. I didn't quite have the amount of stuffing but close. I used cream of mushroom instead of cream of celery. And broccoli...

Loved it! This was so easy to make, I put it in the freezer & served it a week after Thanksgiving...wished I had made more!

Delicious. I substituted frozen chopped broccoli for the peas and topped with cheese slices before adding onion rings. Everyone loved it and it was perfect for using up the leftovers in my fri...

This was much better than I expected it to be. I didn't have 3 cups of dressing left, so I only put it on the bottom. I was out of milk so I used a mix of heavy cream and chicken broth. I baked ...