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Lion House Wassail

Lion House Wassail

"This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions."
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servings 91 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
  2. Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.

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Read all reviews 45
  1. 63 Ratings

Most helpful positive review

This recipe ROCKS!! I made it for out office as an alternative to coffee. There are 7 of us and the recipe will fill a large crock pot, the oval kind you can fit ribs in. Well the 7 of us ki...

Most helpful critical review

This recipe is WAAAAAAAY sweet. It reminded me of Jolly Rancher candies. If you can envision drinking Jolly Ranchers in liquid form, and you think you would like it, then you would like this r...

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Most positive
Least positive

This recipe ROCKS!! I made it for out office as an alternative to coffee. There are 7 of us and the recipe will fill a large crock pot, the oval kind you can fit ribs in. Well the 7 of us ki...

Move over mulled cider. This has taken its place at our annual Christmas party. I used cider instead of apple juice, and used just 1 cup of lemon juice so it would be a little sweeter. It was a ...

This will be my third year to make this recipe and it receives the best compliments ever. We just love it. I originally found the recipe to make for a warm Holiday punch to sell at a Christmas...

The best! Try adding red wine... after this was finished simmering I put 1/2 in a pitcher for the kids, and added a whole bottle of cabernet sauvignon to the rest for the adults. A real treat!

This is a great recipe for the holidays. If you want to add a little pizazz to the presentation, add a few sliced oranges, lemons and limes to the serving bowl. I insert whole cloves into an a...

Excellent! It was a big hit with guests at our open house. It was very sweet so I may reduce the sugar next time.

I've been making a version of this recipe for the last 3 years & it's always a favorite. I play around with the juice proportions a bit & now add 2 C of pineapple juice & only 1 C of lemon juic...

Our family and friends really enjoyed this - I had never tried wassail but wanted to. One comment was made that it tasted just like a holiday drink in Germany. I kept it warm in a crock pot - ...

Excellent Wassail. A friend of mine made some awesome Wassail last year and This beat it!. I left out the Ginger Root and it was fantastic. We let everyone spike it with Rum themselves. Great ea...

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