Citrus Broiled Alaska Salmon

Citrus Broiled Alaska Salmon

31

"This is a delicious salmon dish for a holiday dinner."
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Ingredients

30 m servings 168 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven's broiler.
  2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan.
  3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer.

Reviews

31
  1. 49 Ratings

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Most helpful positive review

Fairly straight on descent and approach. Nothing hard about this one, however, 2 teaspoons of cracked pepper?? Uhm, perhaps, just let the eater add their own? This works well, and what worked ev...

Most helpful critical review

Whatever you do, DO NOT put the salmon 4-6 inches from the broiler. I tried making this at my boyfriend's apartment and the salmon caught fire, and as our new neighbors were coming home from wor...

Fairly straight on descent and approach. Nothing hard about this one, however, 2 teaspoons of cracked pepper?? Uhm, perhaps, just let the eater add their own? This works well, and what worked ev...

Very good with a mild flavor. I usually bake salmon and this was the first time I tried broiling it. I did turn the filet over once while broiling because it seemed like it was taking longer to...

I overall liked this recipe. I have never cooked salmon before, and this was a pretty good recipe to start with. I used lemon instead of oranges, because thats what I had on hand and I LOVE lemo...

Whatever you do, DO NOT put the salmon 4-6 inches from the broiler. I tried making this at my boyfriend's apartment and the salmon caught fire, and as our new neighbors were coming home from wor...

This was an easy recipe to follow and my family loved it. Even my 14 year old daughter, who is a picky eater went back for seconds. Served with Sauteed Garlic Asparagus and Twice Baked Potatoe...

Very tasty and easy to prepare. We will make this again!

This was alright, not as flavorful as I would have liked. I did everything the recipe called for but I added lemon juice prior to cooking and put the orange sliced on about 5 minutes prior to th...

Excellent! This was super easy and tastes delicious.

outstanding! I took the advice of another reviewer adn let the fish marinate in orange juice and lemon juice. Instead of placing it on a broiling rank I kept it in a glass pan and the fish roast...