Macaroni Caesar Salad

Macaroni Caesar Salad

Nicole

"This salad takes everything from a Caesar salad.. but take away some of the lettuce and add macaroni, and you have a whole new dish! You can add any noodle you desire! It is very delicious and easy to make."
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Ingredients

40 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool.
  2. At the same time, Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling, and let stand covered for 10 minutes. Drain, cool, peel and chop.
  3. Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain, crumble and set aside.
  4. In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.

Reviews

Read all reviews 24
  1. 29 Ratings

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Most helpful positive review

This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and ...

Most helpful critical review

I found this recipe to be boring and rather flavorless when made exactly as written. I searched my kitchen to find something to give it a little kick. I added sliced green olives and diced fre...

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This was such a great twist on a salad. I took it to a potluck where there were several salads and this was the only one that people were asking who brought this salad. I used bow tie pasta and ...

very good - although I made so many change it hardly resembled the original recipe. I did keep the pasta, lettuce, croutons and bacon - but I left out the egg and added diced tomatoes and parm/...

I added and took out several ingredients to fit our tastes, but the basic idea is excellent! using a good quality caesar dressing makes a huge difference, as i learned the hard way. Also, if y...

I used whole wheat elbow macaroni, homemade Caesar dressing, double the bacon and only one cup of homemade croutons. I also threw in a good handful of fresh parmesan cheese. We enjoyed this--it'...

Very good recipe Nicole. A very simple, quick meal to make but very filling to eat. I did use two grilled chicken breasts that were leftover from the meal the night before ~ cubing them and add...

I found this recipe to be boring and rather flavorless when made exactly as written. I searched my kitchen to find something to give it a little kick. I added sliced green olives and diced fre...

A nice twist on regular mac salad. I would recommend adding the ceaser dressing right before serving. Do not put it in ahead of time because the salad will wilt. Also try putting the bowl of sal...

We loved this salad. I did add parmesan cheese - which to me is a must. The only thing I'd do differently next time is halve the recipe because this makes a lot and though we did eat the leftove...

This macaroni salad was excellent! Here are the changes I made: I used tricolor rotini to give it some color and I also added halved cherry tomatoes. I didn't use any lettuce because I didn't...

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