Unbelievable Spinach Calzones

Unbelievable Spinach Calzones

224
Tosha Fields 1

"Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!"
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Ingredients

1 h 30 m servings 584 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1200 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
  3. Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
  4. Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

224
  1. 296 Ratings

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Most helpful positive review

I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). The rest we had "build your own Calzone" night. I had sauteed mushrooms, canadian bacon...

Most helpful critical review

These were good. The hardest part is working with the dough. The dough needs to be at room temp, it is so much easier to work with when it's not cold.

I made one as stated in the recipe so that I could review it honestly (except using a can of Pizza Dough). The rest we had "build your own Calzone" night. I had sauteed mushrooms, canadian bacon...

Delicious! I followed the recipe except for the dough. I used Pillsbury Refridgerated Pizza Dough (one roll made 4 square calzones). It was really yummy & since I didn't have to roll out dough, ...

mmmmmmm, i made these delicious calzones as written with the exception of adding a small sauteed onion to the ricotta mixture. homemade whole wheat pizza dough compliments this recipe even more....

Excellent recipe! I used two packages of spinach and only one egg, my usual garlic/onion powders and Pillsbury pizza dough in the tube instead of the bread dough. It rolled out so nicely too. I ...

Wow! Great Recipe guys!! Nice one for the Recipe of the Week! Now, I have made these a few times and I found that they were even BETTER when you added about half a tablespoon of Mayo mixed with ...

These were pretty good. I used fresh spinach and sauteed it in just a little olive oil with mushrooms, garlic, and onion.

I too used the pizza crust which made 4 calzones and cooked in about 20 minutes. I halfed everything except the spinach and seasonings and added lots of garlic and some diced cooked chicken (be...

I modified this a little bit to get a pretty good dinner set up. I made my own dough in the breadmaker, added onion and garlic powder, as well as an egg yolk to the cheese mixture, and used drai...

These were good. The hardest part is working with the dough. The dough needs to be at room temp, it is so much easier to work with when it's not cold.