Sausage Christmas Cake

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"Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts."
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servings 480 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
  2. Add sausage, coffee, sugars, and eggs to the dry ingredients. Add raisins and nuts. Pour into an ungreased angel food cake pan.
  3. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour or till a toothpick comes out clean.
  4. Garnishes may be added such as drizzled white frosting with whole cherries and mint leaves. This cake is so moist. If you like the flavor of rum you can wrap a rum-soaked damp cloth around it and refrigerate for several weeks. Best served with a spoonful of whipped cream.



I had a recipe just like this and lost it! Thanks for posting.Sausage and coffee sounds weird,but you can not taste it! No one will ever guess it is in there.Wonderful cake for breakfast or any ...

good, kinda weird

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