Spiced Apples

Spiced Apples

41

"I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments."
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Ingredients

servings 110 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel, core, and slice apples.
  2. Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
  3. Cover with plastic wrap and let cool or serve warm.

Reviews

41
  1. 49 Ratings

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Most helpful positive review

I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, he...

Most helpful critical review

I was really disappointed with these,I made them exactly according to recipe and they were dry and didn't have any spice or apple taste to them. Even my dad who will eat anything did not like th...

I have been making a version of this for about 15 years. It is beautiful and delicious! I do not add the sugar & lemon juice (really not necessary) and cook the apples & candies in a large, he...

I like this one a lot, much easier than the traditional whole baked apples with red hots in the middle. This one is microwave easy and just uses slices of apples! 15 minutes,baby! I used Rome a...

Fast, easy, WONDERFUL! Doubled the recipe and they still all disappeared! Used Splenda instead of the sugar. Figured my diabetic sisters could have a few with the reduced sugar!

You will not need scented candles burning in your home to have a sweet smell of cinnamon, if you make this for your next party. The guests loved the taste of these simply prepared apples and my...

This is actually the basic recipe for my apple butter. I've always tossed in a handful of redhot candies, and cooked it all day in a slow cooker. It is utterly delicious and something I do all ...

For some reason, none of the grocery stores near me carried red hots (very strange!). My review may not be completely accurate when showing my impression of the recipe's results (because I left ...

This were a big hit our family Christmas gathering. I didn't change a thing when making them, and they were wonderful. These turned out better, however, after letting them sit for a couple of ...

this is a great recipe kids loved it. It is easy to adjust to how much you want to make. The little box of red hots are 1/4 cup. So you do not have to buy a big sack if you do not want the extra...

I cut the recipe in half and used fiji apples. We spooned it hot over ice cream and ate the leftover cold the next day. Both ways were very good. The color was pink, but I don't see what the pro...