Fresh Herbed Halibut

Fresh Herbed Halibut

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"This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!"
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30 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
  2. Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
  3. Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 122 Ratings

Most helpful positive review

I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was pro...

Most helpful critical review

It was a good fast recipe but it was a little lemony and salty. I would use this recipe again but I would go a little light on the salt and lemon juice.

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Most positive
Least positive

I made this last night with some fresh halibut, and it turned out great. I did NOT use the full cup of olive oil, as that seemed quite excessive. I maybe used about 1/4 cup which still was pro...

This was appealing to me as it is unencumbered by lots of fatty, rich extras like cheese, mayo, sauces, etc. I baked this at 400 degrees for about 20 minutes, only because I am more comfortable...

I chose this halibut recipe over others because it didn't smother the pricey fish with ingredients. I used halibut steaks rather than fillets. It was simple and flavorful. I'll make again wit...

I used frozen halibut and cooked it according to the package instructions, 375 degrees for 8-12 minutes. I juiced two lemons, used two cloves of fresh garlic to replace the powder, dried dill w...

This was awesome! My family loved it. I used only a little bit of oil, definately not 1 cup!(just enough to cover the fish)I also added 1 fresh garlic clove, minced, and extra dill.

I thought the olive oil was a bit excessive. I used just enough oil to coat the baking sheet and my halibut steak. For a little variation, I put my halibut steak on some sauteed onions & fennel ...

I made this with sea salt, canola oil, dill, cilantro, lemon juice, and thinly sliced swiss cheese on top. I then baked it for 15 minutes at 375, and it turned out amazing. I highly recommend ...

I would give it a five because it was AMAZING, but not as written. 1 cup of olive oil?? That's GOT to be a mis print, because that is just crazy. Used about 3 tbsps of olive oil, a little ext...

Excellent recipe. Mild flavor that doesn't overpower the fish. Great for halibut and other mild flavored fish.

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