Very Cranberry Chocolate Chip Cookies

Very Cranberry Chocolate Chip Cookies

20
Hannah 0

"An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran."
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Ingredients

30 m servings 148 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
  3. Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

Reviews

20
  1. 21 Ratings

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Most helpful positive review

It's nice to have a treat that is actually nutritious. Add 1/4 cup ground flax seed for even more nutrition.

Most helpful critical review

I found it very difficult to keep these cookies together. They did not "drop by spoonfuls". Maybe because there are no eggs? I also agree with the 13-year old - there is "too much stuff" in th...

It's nice to have a treat that is actually nutritious. Add 1/4 cup ground flax seed for even more nutrition.

i has a bit hesitant with this recipe after reading some of the reviews, but these turned out awesome! they tasted great, without being full of sugar. i had no trouble with the cookies not stick...

For such healthy version of cookies the taste is not bad at all. I followed the recipe exactly, but ended up with dough, not batter-like mixture. SO I had to shape the cookies with my hands. Any...

I was looking for a healthy cookie recipe without eggs. Great find. I used canola oil instead of butter, no peanut butter but a whole banana. Added cinnamon, walnuts, flax seeds but no chocolate...

I found it very difficult to keep these cookies together. They did not "drop by spoonfuls". Maybe because there are no eggs? I also agree with the 13-year old - there is "too much stuff" in th...

This recipe is excellant!!! I'm always looking for ways to satisfy my family, while meeting our nutritional needs. I've made this recipe as it appears, and also with raisins instead of cranberr...

I had these ready when the kids got off the bus on their first day of school this week and they loved them! I substituted coconut oil for the butter, used buckwheat flour for the whole wheat fl...

This is our family's new all time favorite cookie recipe!!!!!!!!!!!!! Absolutely delicious! The first time my husband made them we used oat bran. The second time, we were out of oat bran, so h...

thought this cookies was very good but it seemed like it needed more 'dough' to keep it together. we will definitely make it again and add something to make it stick!