Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is an easy, adaptable recipe that turns out a tasty salsa. Thanks, Elaine. This one's a keeper!
This was fairly fast and pretty good, but too salty! I used iodized sea salt, so not sure if that made a difference.
I don't use fresh tomatoes in the winter because they are poor in flavor, so I used 2 cans of organic canned tomatoes. I also took the advice of New Cook and used 1 tsp. of salt. I like spice so...