Great-Aunt Nina's Noodles and Chicken

Great-Aunt Nina's Noodles and Chicken

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Diana Hagewood Smith 1

"To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier."
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8 h 30 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Cover and cook on Low setting for 8 to 10 hours.
  2. In a medium bowl, stir together the eggs, water, salt, shortening and flour to form a stiff dough. After I've mixed in as much flour as possible using a fork, I knead the dough with my hand in the bowl to incorporate as much flour as possible. Let the dough rest for a few minutes.
  3. Roll the dough out on a well-greased board to 1/8 inch thickness. Use a pizza cutter or pie crust cutter to cut into strips about 1/2 inch wide and 3 inches long. Dust lightly with flour, and leave to dry for a few hours while the chicken cooks.
  4. When the chicken is done, remove the meat and vegetables to a platter. Transfer the juices to a large pot and stir in 2 quarts of chicken broth. Bring to a boil and add the noodles. Cook for about 10 minutes, until tender. Meanwhile, remove the meat from the chicken and shred. Discard bones and skin. When the noodles are done, return the vegetables to the pot and add shredded chicken meat. Serve.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


  1. 95 Ratings

Most helpful positive review

I made it as soup and it's absolutely delicious! My kids loved it! I didn't use the slow cooker so we could eat sooner. The noodles were so easy, the batter was a bit sticky but I kept adding...

Most helpful critical review

I used dried noodles, because making my own sounds like too much hard work, what with 5 kiddies to cook for! But I have to agree with another review that the end result was quite bland, and we h...

I made it as soup and it's absolutely delicious! My kids loved it! I didn't use the slow cooker so we could eat sooner. The noodles were so easy, the batter was a bit sticky but I kept adding...

This is the closest recipe I've seen to my mother's standard chicken and noodles ever. The only difference when I prepare it myself is to add a little more basil, some thyme and a bay leaf to th...

Delicious! The only change I made was that I used store-bought noodles instead of making my own since I was short on time. This will be a family favorite.

I made one modification to this wonderful recipe, which is similar to one of our "old" family favorites. Rather than use a whole chicken, which must be de-boned, I use boneless and skinless chi...

I loved this because it was so easy. Added canned mushrooms and frozen peas during while the noodles boiled, used store-bought egg noodles and the addition of lots of spices at the end made it ...

I made this thinking it was going to be similar to the my traditional beef and noodles that I enjoyed as a child. It turned out to be more like a soup than Chicken and Noodles. It was very goo...

I MADE THIS AS WRITTEN EXCEPT HAD TO SUB TOMATO/CHICKEN BROTH FOR THE CHICKEN BROTH. VERY TASTY!! My husband is the soup/stew MASTER! Really -everyting he cooks up is amazing and all from scra...

This is delicious! I cook it whenever a family member or friend is sick and they love it. I did have to add a little more chicken broth to make it more soupy.

This was a great recipe. I used pheasant instead of chicken. We now have a favorite after the boys go hunting. I do think that there should have been more noodles. T think that I will double the...

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