White Chocolate Covered Pretzels

White Chocolate Covered Pretzels

113

"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt white chocolate in the top of a double boiler, stirring constantly.
  2. Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  3. Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Reviews

113
  1. 148 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...

Most helpful critical review

I found that the chocolate got hard while i was trying to work with it, other then that they tasted great

I just made these for Christmas gifts. I made the pretzels using pretzel rods, put them in a vase with a ribbon around it, and it looked so pretty. A few suggestions: 1) Be sure to use semi-...

Love this recipe! I noticed a lot of reviews said that they would begin to melt when they were not in the fridge. I add a small amount (1-2 tsp) of shortening to the white chocolate when melti...

These are VERY yummy!! Do know that even though it says to use a 15 oz. bag of pretzels, this amount of chocolate will cover probably only 1/5 of them. I melted the chocolate along with 1 Tbsp. ...

I use this recipe with pretzel rods and it turns out great! A quick tip: put the chocolate in a tall glass and dip the pretzels in that way. It makes a more even appearance and you get more choc...

I used milk chocolate chips instead, and melted them in a cup in the microwave with just a tiny sliver of butter. The consistancy was perfect. It just can't get any easier. I will definitely d...

These are great to make and give as Christmas gifts. I use the large pretzel rods and add candy sprinkles, colored sugar sprinkles, or drizzle with dark chocolate. They are always a big hit!

I doubled the recipe and then followed another users idea of adding a little margarine. I put the dish on the table and gave each of my 4 kids some pretzels, wax paper, and a chopstick for remo...

A little time consuming but turned out great. Chocolate is a good consistancy. I halved the chocolate and colored one half green and one half red, I had left over squares so I drizzled white ove...

Tasted fantastic! Used large breadstick style pretzels, and dipped about 1/2 of the stick. Everyone loved them. Next time I think I'll try them with crushed nuts. Easiest recipes ever!