Thai Appetizer Pizza

Thai Appetizer Pizza

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"Bold flavors star on a flaky pastry crust crowned with sassy ginger, peanut and veggie toppings."
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3 h servings 90 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Unroll both cans of dough and separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
  2. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  3. Stir together cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
  4. Just before serving, sprinkle with cilantro. Cut into squares.



I really liked the flavor of this recipe, and I liked serving an appetizer with so many veggies. My biggest concern was that the crescent roll crust got sorta hard after sitting out for an hour...