Artichoke-Cheese Braids

Artichoke-Cheese Braids

4

"It's almost too pretty to slice, but once you do, watch your guests gobble up every crumb!"
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Ingredients

45 m servings 90 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oven to 375 degrees F. Stir together artichokes, 1/2 cup Parmesan cheese and mayonnaise.
  2. Unroll dough and separate into 2 long rectangles; place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle, firmly pressing perforations to seal.
  3. Spoon half of artichoke mixture lengthwise down center of each rectangle in 1 1/2-inch-wide strip. Top each evenly with pimiento.
  4. On long sides of each rectangle, make 15 cuts about 3/4 inch apart almost to edge of artichoke mixture. For braided appearance, fold strips of dough at an angle halfway across artichoke mixture with ends of strips slightly overlapping, alternating from side to side; pinch to seal.
  5. Bring ends of each braid together to form ring; press ends together to seal. Carefully brush tops of rings with egg; sprinkle with 1 teaspoon Parmesan cheese.
  6. Bake 13 to 18 minutes or until deep golden brown. Cool 5 minutes. Carefully loosen braids from cookie sheet with wide spatula; slide onto serving plate. Cut between strips into thin slices; serve warm.

Reviews

4

SOOOO GOOOD! I added more garlic to spice it up but it was awesome! I've already made it like 5 times for company. I got a huge jar of artichoke hearts at costco. LOVE IT!

es buena para comer no es que sea muy rapida pero es sencilla

I added about a half a head of minced roasted garlic. Next time I make this, I'll find some way to spice it up a bit more, even if it is with just a little extra garlic or garlic powder.

Just made this last night and it turned out very tasty. Really nice appetizer. Only problem I had was making the braid. I couldn't seem to follow the directions...so mine was an artichoke log.