Crescent-Wrapped Brie

Crescent-Wrapped Brie

130

"Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa."
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Ingredients

1 h servings 213 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
  2. With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
  3. Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.

Reviews

130
  1. 180 Ratings

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Most helpful positive review

Super simple. I accidentally grabbed the "buttery" crescent rolls and it just make it more delicious! I used some floss to remove some of brine and cut the round of brie is half horizontally....

Most helpful critical review

I need to try this one again. Almost my brie leaked out into a baked puddle of cheese. I am sure if it stays inside this will be great! It still tasted good though

Super simple. I accidentally grabbed the "buttery" crescent rolls and it just make it more delicious! I used some floss to remove some of brine and cut the round of brie is half horizontally....

This has been a favorite for years. One big change is to add a couple of large tablespoons of pesto on top of the brie and then seal. It really makes a difference

I have been making this brie for the past year and each time everyone loves it! I have also put an apricot preserve on top of the brie and then covered with the crescents. You can also try cra...

Great recipe. If you're cooking for one or two, just use a small brie wedge and two crescent triangles. Serve with sliced apples and wine!

Easy, impressive and fabulous. I topped with rasberry preserves and pecans, and it was to die for!! Can't wait to try with pesto next... YUM

I too have been making this for years, using the crescent rolls in the can is key to it being easy and tasting like you spent all afternoon making it. Try adding stuff to it like,olives,pepper f...

I top with brown sugar, cinnamon, a few pats of butter and dried cranberries. Great for parties. I've prepared up to 2 hours before baking.

This takes a little practice in getting the seams in the dough sealed, but wow was it worth it. This has lovely presentation and is delicious with whole cranberry sauce served on the side. This ...

They really aren't kidding when they tell you to pinch the crescent roll seams together! I tried this recipe but cut the brie in half to put in some apricot preserves like I've seen in other rec...