Mexican Confetti Pinwheels

Mexican Confetti Pinwheels

"Nacho cheese dip provides a kick in a tender crescent appetizer."
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Ingredients

35 m servings 43 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
  2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
  3. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
  4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

People said it was a little plain on its own so my sister and I decided to add some jalepenos, salt and pepper. Well we wanted to make 48 of them, which equals two packs of the pilsbury dough......

Most helpful critical review

I followed the recipe exactly and these were nothing exciting. Will not make again.

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People said it was a little plain on its own so my sister and I decided to add some jalepenos, salt and pepper. Well we wanted to make 48 of them, which equals two packs of the pilsbury dough......

These are easy and quick to make for a party. They are delicious warm, but loose their appeal when they are not. If you need to transport these to a party, put them in a container so that they...

These were fun to make and a HUGE hit for get togethers! I tweaked it and used con queso and green onion and red pepper. BIG HIT!

An easy winner in my home. Great for a t.v snack or for guests.

Pretty good, and an interesting use for crescent roll dough. We were having an "appetizer" theme gathering over the holidays, so the bottoms of these got quite burnt, but probably just because ...

A winner!

Suprisingly easy and delicious!

A huge hit at my office party!!

Great recipe thanks for sharing.