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Sausage Snack Wraps

Sausage Snack Wraps

"Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer."
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30 m servings 172 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Unroll dough and separate into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet.
  3. Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.


  • Tips
  • To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above. To reheat, wrap loosely in foil; heat at 350 degrees F 10 to 15 minutes or until warm.

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Read all reviews 8
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My kids made these as a Christmas Eve appetizer when they were younger. We cut each piece of dough into 5 pieces, and usually only need to use one pkg of crescent rolls that way. Less bread too....

Always a party favorite.

Easy to make and taste great. We are asked to bring these to all the get togethers we go to. Kids love them too. Mmmmm,mmmmm, good. :)

My kids and hubby love these snacks!

I've been making these since 1985 - I have an old "Great Crescent Creations" booklet. These are never fail, and always gone way too fast!

A prefect classic. I made this for a church gathering last night. It was really received.

I have been making the mummy dogs for 2 Halloweens now and wanted to try the little smokies this year. They were very tasty but harder to roll the dough around. Next time I will make these for C...

Kids' favorite! Makes a lot for a home meal, though. I use 1 can crescents, half the sausages, and freeze the rest of the sausages for next time, although you could probably freeze these after b...