Grandma's Five Cup Salad

Grandma's Five Cup Salad

113

"My Grandmother made this every year for Christmas when I was a kid."
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Ingredients

15 m servings 159 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

113
  1. 137 Ratings

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Most helpful positive review

I grew up eating this salad! A wonderful way to make it is to use vanilla yogurt instead of sour cream. It adds a bit of sweetness without overpowering it. (My mom said she has made it with p...

Most helpful critical review

Made this with lite cool whip and added chopped pecans; just ok.

I grew up eating this salad! A wonderful way to make it is to use vanilla yogurt instead of sour cream. It adds a bit of sweetness without overpowering it. (My mom said she has made it with p...

I have been making this recipe since I was first married 20 years ago! It is awesome just the way it is written. It's best if you make it a day ahead though. Make sure to drain the friut very ...

Very simple recipe, but wonderful. My oma used to take the coconut and put a little food coloring on it to suit the seasons; green for St. Pattie's day, red for Christmas, pink for easter, etc. ...

Wonderful! Fast and easy! The only thing I did different, I used half the amount of sour cream and used cool whip to replace it. Everyone loved it!

This was a refreshing side dish. I used pineapple chunks instead of crushed; I thought it was easier to eat this way. Might try using yogurt instead of sour cream next time.

I've always enjoyed this salad. I needed to take something to a church function and had everything except the mandarin oranges. I had a 10 oz jar of marachino cherries. I just drained them an...

This reminds me so much of my Grandma and sleeping over at her house with my cousin. She always had these ingredients on hand for us because it's so easy for anyone to make. The only difference ...

The presentation is beautiful. The taste is out of this world. A not too sweet fruit salad. I cut back on the marshmallows...just personal preference. Thanks, Trece, great salad.

This is the greatest recipe. I substitute Fat Free Sour Cream and cut the coconut way back and we have a very low fat "dessert". I bring this to our potlucks at work and everyone loves it! An...