Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
These cookies are moist and tasty and very easy to make! I made three kinds of cookies for the holidays, and these were the hands-down favorite. If you don't have sour milk, add one tablespoon...
Absolutely wonderful!! I made this recipe exactly as written. Exactly 12 minutes in the oven is perfect. I followed the sour milk/vinegar tip also. The cookies were light and flaky and delicious...
mmm...these were so yummy! great tender texture with slightly crisp edges. I mixed 1 teaspoon of cider vinegar (all I had) with the milk and let it sit for 10 minutes or so and used it in plac...
Excellent recipe. Definitely added to my yearly Christmas cookie list. I too used the vinegar trick and they turned out fantastic.
I followed recipe, but substituted gluten free rice flour for all-purpose flour. It came out just fine. Goes well with coffee.
Excellent cookie. Really easy to make. I used the lemon juice tip for the sour milk and added a little extra spice. Also had to cook a few minutes longer. Made 4 dozen.
I've found that this recipe is even better if you substitute 1 cup of mild molasses & 1 cup of granulated sugar for every 1 cup of brown sugar.