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Gourmet Caramel Apples

Gourmet Caramel Apples


"These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too!"
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50 m servings 831 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 131.6g
  • 42%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.
  2. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.
  3. Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.
  4. Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel. Return to the waxed paper to set.
  5. Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.

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Read all reviews 77
  1. 92 Ratings

Most helpful positive review

I have actually been making caramel apples this way for some time. I sell them to people in my office around the holiday's! On poster commented that they would skip the boiling water part. I ...

Most helpful critical review

Good recipe a ton of work. When I read other reviews saying the same thing I thought no way but yes it's a lot of work. I doubled the recipe and it made 12 beautiful apples. A word of advice let...

Most helpful
Most positive
Least positive

I have actually been making caramel apples this way for some time. I sell them to people in my office around the holiday's! On poster commented that they would skip the boiling water part. I ...

Time consuming but worth it! I didn't use the microwave for anythingin this recipe. Instead I did it the old fashioned way. Over a double boiler on the stove. I can control the temp of the candi...

Don't skip dipping the apples into boiling water, the caramel may not hold with wax on the apple. Try using milk chocolate chips and simply melt those. I personally love melting a few squares of...

I love the idea of chocolate and caramel, but this was too heavy. The chocolate masked the apple and caramel flavors. Maybe just drizzle the chocolate on for a little flavor in every bite. They ...

I used Werther's (sp?) candies in place of the caramel, topped with semi-sweet chocolate, then lightly salted peanuts (to offset the sweet). Good stuff!

These were gorgeous when they were finished. For some reason the amount of caramel did not cover the 5 apples very well and the amount of chocolate only covered 4 of them. Is there a trick to ge...

I used milk instead of water with the caramels and it tasted great! I used Planter's sweet and salty trail mix to cover the apples much easier than mixing assorted nuts and chocolates together. ...

Skipped the boiling part as well as using candy bars and opted just for chocolate chips, both white and milk chocolate. These were yummy!

I did this with chocolate chips. I think next time (and I will do this again) I will do about half the chocolate. They are good! We added nuts.

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