Water Chestnut Wraparounds

Water Chestnut Wraparounds

50
JJOHN32 18

"Another item for the Christmas open house or buffet table."
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Ingredients

servings 78 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

Footnotes

  • Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

50
  1. 71 Ratings

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Most helpful positive review

This is always a hit at our house, but I soak the chestnuts in soy sauce and then roll in brown sugar instead of using white sugar. Then wrap with bacon and fasten with toothpick. This is great ...

Most helpful critical review

These were only ok. I was expecting these to be a lot better based on the reviews, but they were almost disappointing. I'll stick with bacon-wrapped scallops or liver.

This is always a hit at our house, but I soak the chestnuts in soy sauce and then roll in brown sugar instead of using white sugar. Then wrap with bacon and fasten with toothpick. This is great ...

Just like my mom's! This recipe was exactly what I was looking for. The longer you marinade the chestnuts the better, but as long as they to soak for longer than an hour you're good to go. I ...

This is my FAVOURITE appetizer recipe and often make them just for myself! I allow thw w/chestnuts to soak in the soy for a little while and also use brown sugar. Just a tip - to make the (strea...

I wasn't so sure about making this and I sure am glad I did!! What a hit this was. I did do a few things different..I used maple bacon, and I marinated the water chestnuts in soy with a little h...

I made this for an open house and everyone raved about them. Best part, they are sooo easy to make. Depending on size of chestnuts, I cut bacon in thirds, Also lined the bacon pan with foil t...

I make this every year for Christmas Eve. Thanks so much Eleanor for sharing it! I've noticed that Reese brand water chestnuts are preferred by my family.

I took these wrap-arounds to a party last night, and they were the hit with everyone! Thanks!

you will never try another chestnut recipe again! this is the "best"

Yummy yummy yummy describes this recipe! A definate hit at our party and a new addition to my list of "must makes"!!