Meatball Appetizers

Meatball Appetizers

27
JJOHN32 18

"Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed."
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Ingredients

servings 24 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
  2. Shape into 3 dozen small balls. Place in a shallow baking pan.
  3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
  4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

I made this recipe for a charity cook-off for our office. It won the prize for the best dish!

Most helpful critical review

It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-...

It took about an hour to roll all the balls, and put it all together-- the recipe did not turn out anything like what I had imagined. The meatballs are bland, the sauce has no particular taste-...

I'm sorry but I just made these for a taste test for a bridal shower I will be hosting soon and they are so bland...I added salt & peper & extra garlic and they were tasteless...they were moist ...

I made this recipe for a charity cook-off for our office. It won the prize for the best dish!

This was an okay recipe, but nothing to jump for. The meat was soggy and hard to form, and quite flavorless. You could MAKE this good by altering it a lot- less milk, more flavor in the actual m...

Made these for a party and everyone loved them! Thanks for a great recipe! 8-)

This recipe took 45 minutes, start to finish. I doubled the recipe and only came up with 27 meatballs. That made me think mine were bigger than the original so I upped the cooking time to 30 mi...

Made this for Christmas eve and received 2 thumbs up from my 11 year old grandson. I'm not sure what size meatballs others came up with, but I used a pound of hamburger and made small ones (a l...

This recipe was bland, had to spice it up. Try my Gatta Have Meatballs recipe

Easy to make and great tasting. I made them for a superbowl party and everyone loved them including my young niece.