Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie

36

"When you cut into this pumpkin pie, it reveals a secret fluffy white layer beneath the delicious pumpkin pudding layer. It's like having the whipped cream on the bottom instead of the top!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
  2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
  3. Refrigerate at least 4 hours or until set.
  4. Garnish as desired. Store in refrigerator. Top with remaining whipped topping just before serving.
You might also like

Footnotes

  • *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

Reviews

36
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Easier and tastier than pumpkin pie!! I always use only 3/4 cups of 1/2 & 1/2 for the 1 cup of milk. Otherwise it does not set up as well. 1/2 & 1/2 makes it richer and silkier. You can also ...

Most helpful critical review

Pretty dessert but proportions for cream cheese layer make too much and the pumpkin pie spice had a very heavy clove taste. If I use this recipe again I will just use cinnamon, ginger and nutmeg...

Easier and tastier than pumpkin pie!! I always use only 3/4 cups of 1/2 & 1/2 for the 1 cup of milk. Otherwise it does not set up as well. 1/2 & 1/2 makes it richer and silkier. You can also ...

Pretty dessert but proportions for cream cheese layer make too much and the pumpkin pie spice had a very heavy clove taste. If I use this recipe again I will just use cinnamon, ginger and nutmeg...

This recipe has been a Thanksgiving tradition in my family for years now. My husband jokes that he knew he was going to marry me the first time he tasted my pumpkin pie. :) The cool whip and j...

This tastes just like Pumpkin Pie. My family *demands* that I bring this pie to ALL our holiday dinners. You can make it lower in fat/sugar by using a low fat crust, sugar free pudding, artifi...

This pie is absolutely delicious! I tried this out for Thanksgiving two years ago and ever since my family will not eat regular pumpkin pie, or any other pie for that matter! It's super easy to ...

I absolutely love this recipe. I have taken it to Thanksgiving dinners, potlucks and family gatherings and it is always a HIT! I have tried the low fat version of all the ingredients and it is ...

I love this recipe and make it almost every holiday for the past 5 yrs. My husband hates pumpkin pie, but will only eat it like this. A few changes I made to make sure the top layer doesn't sink...

I made this pie for Thanksgiving and it was amazing. I did not use the pumpkin pie spice mix; rather, I used cinnamon, ginger and clove separately. I am not a fan of the traditional pumpkin pi...

This was good and it was alot easier than baking a pie. I will definitely be baking this again.