Kellogg's® Rice Krispies Treats® Candy Canes

Kellogg's® Rice Krispies Treats® Candy Canes

"Make this fun dessert a holiday centerpiece for your table, then dig in! These giant candy canes are sure to inspire a festive mood."
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Ingredients

40 m servings
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Original recipe yields 12 servings

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Directions

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  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat
  2. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
  3. Divide warm mixture in half and shape each portion into 12-inch candy cane. Wrap red licorice around canes for stripes and secure with frosting. Cut each candy cane into 6 slices. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
  • Microwave cooking times may vary.
  • Notes
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for regular marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days in airtight container.
  • For nutrition information and more great recipes, visit www.Kelloggs.com
  • (R), TM, (C) 2007 Kellogg NA Co.

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