Unbaked Fruit Cake

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"No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com."
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7 d 30 m servings 412 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Grease one 9x13 inch pan.
  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.
  3. Let cake stand in a cool place and age for at least one week before serving.


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Delicous! It's sweet and so delicous!! It'll satisfy any sweet tooth!

I'd consider halving the quantity of this recipe for our family. Even though it keeps well, it's very large and took us a long time to eat. Great party food.

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