Chocolate  Dream Pie

Chocolate Dream Pie

3

"This recipe is for the real chocolate lover!"
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Ingredients

8 h 30 m servings 403 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.
  2. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
  3. In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.

Reviews

3

Step 1 in directions is a little misleading (from another recipe?). I substituted directions on pie crust box for step 1. Everything worked wonderfully according to directions. I threw in a few ...

The chocolate in the pie never set. It tasted great, but it was soup. I guess it needed more cornstarch.

temperature sensitive must be kept refrigerated at a very cold temp