Cinnamon-Apple Crostata

Cinnamon-Apple Crostata

"This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven."
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Ingredients

1 h 20 m servings 218 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
  2. In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
  3. Brush crust edge with water; sprinkle with 1 teaspoon sugar. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

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Reviews

Read all reviews 8
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I made this Sat. night and it is fabulous!! I used the Pie Crust IV from this site and it is so delicious. I Almost couldn't help myself. I added more pecan that the recipe calls for because I l...

If you make your own crust this is the absolute BEST I've found for this application: 1 1/2c. Flour, 1 stick real butter, 1/2 t. Salt, 1/2 c. Icewater. Just use the basic method for making pie c...

Delicious! I used the “Flaky Food Processor Pie Crust” on this website. This is an excellent recipe that I will be making many times.

I have 3 Pixy Crisp tree's and made this in a pie plate with a store bought pie crust. (Time being limited). It was wonderful and have made 2 for freezing to have on holiday. Putting it in a pie...

This tasted great! My only suggestion would be to use a homemade pie crust. I bought one at the store, because I didn't have time to make the crust, and it ripped a small amount when I folded ...

I used homemade apple pie filling and added crushed walnuts on top; served with scoop of cinnamon ice cream. While this was very good while still warm, no one cared for the leftovers the next d...

I used homemade pie crust, and a quarter cup up white sugar as well as a quarter cup of brown sugar, only because I prefer brown. I also picked some apples off the tree outside despite the fact ...

This recipe is very delicious. For the crust, I have used no fail crust pie from this site. I added 1 teaspoon cinnamon ant it was a hit. I would put 10 stars if I could. Thank you for sharing.

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