Golden Pecan Pie

Golden Pecan Pie

22

"A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm!"
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Ingredients

3 h 15 m servings 508 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
  3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.

Footnotes

  • Tips
  • Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm ...

Most helpful critical review

Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it wil...

Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm ...

I love this recipe!! It is a less sweet version of the old favorite. My trick is to add a tablespoon of rum or rum extra. Out of this world!!

Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it wil...

This is the best pecan pie I've ever had!

It wasn't amazing I've tasted much better recpies

As my Aunt Janet from New Jersey said, "I nevah had this befowa and it was fAntAstic!"

This recipe was awesome!! My family loved it!

This was terrible. I followed the directions exactly, and by 40 minutes it was very golden brown (nearing burning) so I took it out. It was overdone cake-like and dry on the outer two inches, an...

Awesome, Easy recipe. Came out pefect. TX