Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made this for the Harvest Festival at my church and it was a huge hit. The cranberries really "make" this pie by adding enough tart to cut the sweetness.
This was a little too sweet and also quite bland. It needed a dash of salt or maybe more cinnamon or streusel topping. It sounded quite nice but both my husband and I were disappointed.
Admittedly, I was hesitant to make this since it had only been reviewed by one person (and because I'd never made any kind of fruit-filled pie before). It was VERY good and I'll definitely make...