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No Bake Fruitcake

"Easy to make and no baking whatsoever. Originally submitted to"
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servings 238 cals
Original recipe yields 36 servings (1 - 9x13 inch cake)


  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

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Read all reviews 7
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This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time I'm going to make drop cookies out of it, using a small ice cream scoop and putting on a waxed paper...

I must give this recipe 5 starts for its wonderful taste. However, it sure comes out looking as something other than a loaf of fruitcake: it's gooey, and that aspect may turn some people off (li...

This a wonderful recipe. A friend at school back in the early 1960 would bring this to school and share with me. I lost my recipe and was happy to find this recipe. Everyone in my family loves t...

I have looked for this recipe for such a long time. My Mom used to make it. I thought it was a dream but here it is. I'm glad I found it. It's a great fruitcake.

I have looked for this recipe for years. Decided to take a chance and see if maybe someone might have a recipe using vanilla waffers. I'm elated with joy for you have solved one of my Christma...

Very quick, easy, and great tasting recipe! It's a little gooey, so instead of forming it into a lof or in a pan, I would recommend putting it in individual dishes for serving, then mayber top ...

I liked this recipe because it was easy and fun to make!