Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
Came out very dense and dry. It's everything that I feared in a "fruitcake". It did, however, have a decent taste. I will not be making this again.
This was my first fruitcake experience making them. I was desparately trying to duplicate a recipe from my Grandma that died with her when I was a young girl. All my mother could remember abou...