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Christmas Candy Cane Cookies (Cookie Mix)

Christmas Candy Cane Cookies (Cookie Mix)

"Enjoy a time-saving twist on a classic holiday cookie. Cookie mix and just three ingredients are all that's needed."
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Ingredients

45 m servings 57 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough in half. Stir food color into 1 half; mix well.
  2. For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie down to form handle of cane.
  3. Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Footnotes

  • TIPS from the kitchens
  • Special Touch: Brush cookies with a thin vanilla glaze and sprinkle with crushed peppermint candies.
  • High Altitude (3500-6500 ft): Decrease butter to 1/4 cup.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I Love this recipe, not only is it cute,fun and delicous but its the easiest one you'll find. Im requested every year to make them for christmas for everyone.Although there even yummier if u add...

Most helpful critical review

The cookies tasted good but it ended up being a sticky mess. You must form a small candy cane and spread them apart at least 2 inches for baking. Mine were formed too big and just blended toge...

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Least positive
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I Love this recipe, not only is it cute,fun and delicous but its the easiest one you'll find. Im requested every year to make them for christmas for everyone.Although there even yummier if u add...

This was tasty, easy and cute. I admit the first few cookies didn't look so great, but after trying a few different ways of twisting them together, I found one that worked well and I got into a...

Very easy to make and delicious too!

The cookies tasted good but it ended up being a sticky mess. You must form a small candy cane and spread them apart at least 2 inches for baking. Mine were formed too big and just blended toge...

I just made these and they are so easy and so cute! They taste good too. They are a perfect cookie for leaving out for Santa on Christmas Eve or giving as a gift.

These where fun to do with the kids and they were the best tasting cany can cookies I have had. The only problem I had is they break real easy.

These tasted good but it was hard to shape them. I ended up getting frustrated and only made half the batch.

After completing the recipe, I searched for some solutions as my dough did not come out firm enough to twist. After search, I found the original recipe on Betty Crocker's homepage which stated t...

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