Almond Crescents (Cookie Mix)

Almond Crescents (Cookie Mix)

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"A melt-in-your-mouth buttery cookie that's coated with powdered sugar and is made with a cookie mix. Check it out!"
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servings 70 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until soft dough forms.
  2. For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Taper ends and form crescent shape on ungreased cookie sheet.
  3. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie to wire rack. Cool completely, about 30 minutes. Roll in powdered sugar. Sprinkle with edible glitter.


  • TIPS from the kitchens
  • Substitution: Use ground pecans or walnuts for the almonds.
  • High Altitude (3500-6500 ft): No change.


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This was nothing like the melt-in-your-mouth cookie that I thought it would be. It was basically still the same sugar cookie you always get from the mix with almond and they puffed up to look m...

These cookies make a really nice dough to work with!!! My husband, who is not a sweet-eater, ate about a dozen of these after they came out of the oven! Definitely adding these to my Christmas...

I thought these were fabulous. They did not hold their shape well, but they tasted fantastic. Everyone raved about them.

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