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Easy Spritz Cookies (Cookie Mix)

Easy Spritz Cookies (Cookie Mix)

"Celebrate a rich and buttery classic cookie using a shortcut cookie mix."
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Ingredients

45 m servings 68 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Ready In

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms.
  2. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
  3. Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Footnotes

  • Tips from the kitchens
  • Special Touch: Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.
  • Altitude (3500-6500 ft): No change.

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Reviews

Read all reviews 3
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I'm just beginning to get into baking and this recipe was very easy and the cookies were delicious! I'm going to make another batch today!

Pretty tasty! My family loved these much more than another recipe I tried. I'll definitely stock up on the sugar cookie stuff and make more for Christmas gifts this year.

This is the best, no fail!! All were eaten Christmas Eve. They were so easy and adorable!! Ill never do scratch ones again.....Bravo!!

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