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Chocolate Snowballs (Cookie Mix)

Chocolate Snowballs (Cookie Mix)

"Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie."
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Ingredients

1 h servings 90 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
  2. Shape dough into sixty 3/4-inch balls; wrap each around 1 chocolate. Place 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
  4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

Footnotes

  • TIPS from the kitchens:
  • Success: Store different flavors and varieties of cookies in separate containers.
  • High Altitude (3500-6500 ft): No change.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I've been making these for years. This is an excellent recipe & much easier than my old one. Less time consuming, and tastes just as great!

Most helpful critical review

I made a big mistake by making these for a cookie exhange. If I had more time I would make something else. They are way to sweet. I only sprinkled them with powdered sugar. My son did not lik...

Most helpful
Most positive
Least positive
Newest

I've been making these for years. This is an excellent recipe & much easier than my old one. Less time consuming, and tastes just as great!

I made a big mistake by making these for a cookie exhange. If I had more time I would make something else. They are way to sweet. I only sprinkled them with powdered sugar. My son did not lik...

Very interesting flavor. I didn't have any almonds, so I used chpped walnuts and I think that made it even tastier. The almond extract is easily detected and mixed well with the walnuts. This is...

A friend made these at a cookie day party this weekend and they are delicious!

Very very good! I added alittle more almond extract. Takes great with the chocolate. I bought a bag of kisses that were already unwrapped..they come in a bag of about 54. Very convenient. G...

these were very good, especially right out of the oven, my family was very impressed

I made these for christmas and my family and I thought they tasted bad. The little kids liked them tho.

Perfect! Made for a cookie exchange & everyone loved them!

I am not a huge chocolate fan but when I made these for a cookie exchange, everyone kept asking for the recipe.

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