Holiday Snickerdoodles (Cookie Mix)

Holiday Snickerdoodles (Cookie Mix)

"Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie."
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Ingredients

1 h 30 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
  2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.

Footnotes

  • High Altitude (3500-6500 ft): No change.
  • Did You Know: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.

Reviews

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Classic Snickerdoodle recipe... Wonderfull tasting, and extremly easy to make. I will make again next year for my Christmas Cookie tins.

I made these cookies this past weekend and my family ate them straight from the oven. I plan on making more and hiding the rest until closer to Christmas. They are so easy to make!!!

Yummy and Easy. The only thing I didn't use was the frosting decoration. Instead I sprinkled them with colored sugar at the end.

I made these at Christmas and everyone said they liked these better than the totaly from scratch recipe.

In my double oven, for both ovens, I had to lower the temp to 350 degrees, and take the cookies out at 9 minutes. The first batch burned on the bottom, but still tasted good. Otherwise, fantas...

Made these to send to my BF and also took the leftovers to a friends. Everyone always loves these. And the best part, everyone thinks they are from scratch!

Yummy! These are soooo good and very easy to make. My family ate the whole batch in 2 days.

Soo easy - I use 2 T sugar and 2 T cinnamon to roll the cookies in.

I followed the recipe exactly and they were really good. I baked mine longer than the recipe said. They came out great and were easy to make!

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