Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
The cake came out very elegant and was delicious.I used 3/4 cup oil instead of butter. The texture and taste is very close to fruit cake. The only difficulty was to prevent ourselves from eating...
Absolutely amazing. Delicious! I cut back the cooking time to 1 3/4 hours, though.
Even though I haven't tasted this cake yet (I am saving it for Christmas Day) it was easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pi...
Turned out really nice! Everyone really enjoyed and I used green cherries.
Wonderful cake!!! I use half butter and half shortening ( I don't really like the buttery taste), superfine sugar and cut the baking time to 2 hours. It comes out perfectly! My family finished ...